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Luxury in Every Bite

Presenting our award-winning Jamaican Fruit & Rum Cake

Our Speciality

Angela Rose's Jamaican Fruit Rum cake is a family recipe spanning generations;  refined and hand-crafted with the finest ingredients. Its blend of quality vine fruits, rum, wine and dark sugars transport you to the unique and beautiful Caribbean island of Jamaica.

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Angela Rose Cakes' Journey

Angela Rose's Jamaican Fruit & Rum cake originated from a recipe passed down to me by my mother and grandmother who both came to Britain in the 1950s. Growing up in London, I observed as they cooked and baked culinary delights from the land they loved but left behind. Our heritage Jamaican Fruit and Rum Cake was the centrepiece of every family celebration.

Our Jamaican Fruit & Rum cake is packed full of the finest ingredients. Unrefined dark brown sugars and molasses, free-range eggs and butter, spices, Jamaican rum-soaked vine fruits, all blended to perfection with tantalizing aromas. Over the years we have refined the recipe, preserving the rich, moist texture and distinctive taste that brings the warmth of the Caribbean sunshine to you. Our cake is undeniably "luxury in every bite".

Between 2016 and 2020 we supplied Angela Rose’s Jamaican Fruit & Rum cake to several restaurants in and around Central London. Its appeal and popularity on the dessert menu was the same in all the following restaurants

The Jamaican Grill House - Soho, The Rum Kitchen (Brixton, Notting Hill and Carnaby St) and Tracks and Records - Usain Bolt’s Restaurant in Liverpool Street.

Why Make Us Your Cake of Choice?

We stand out for our commitment to using organic ingredients, traditional crafting methods, and a warm, welcoming atmosphere. Choose us for a truly delightful bakery experience.

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Quality

Our Jamaican Fruit & Rum Cake is made from the highest quality ingredients which is reflected in its exceptional taste!

Customer Appeal

​We are proud of our Jamaican Fruit & Rum Cakes' wide appeal to customers from many different nationalities.

Long shelf life

Every cake has a long shelf life and can be stored in an airtight container for up to two months. If frozen it can be preserved even longer.

Versatility

The cake comes in a range of shapes and sizes. Customers can opt for a more personalised service as we offer bespoke designs for cakes decorated with fondant icing.

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We are extremely pleased to be among the 2025 winners of the Guild of Fine Food Great Taste Awards.

Our Jamaican Fruit & Rum Cake was awarded 3-Stars!

Feedback from the judges on the following slide...

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Contact

To place an order or make an enquiry, please

email: info@angelarosecakes.com

Alternatively, you can contact us using the form below.

We look forward to your enquiry!

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